Arezzo and province are rich in restaurants and taverns where to taste traditional Aretini/Chianini dishes such as Chianina Steak, Black Croutons, Fegatelli, Acquacotta, Scottiglia, Tripe, Potato Tortelli, Rabbit in porchetta, Macaroni with oce etc. The flavors of Arezzo have always been able to enjoy the products grown in Val di Chiana which since the times of the Etruscans has been a land of vegetables, fruits, meat, oil and wine. Non mancano eventi di degustazione enogastronomica dove assaporare prodotti e vini tipici locali.

The best way to taste the wines and typical dishes of the area is to visit the historic villages of the Valdichiana and the historic center of Arezzo full of osperies, trattorias and restaurants that offer a typical cuisine: Monte san savino, Lucignano and Cortona are among the best places to taste the typical cuisine of the Val di Chaina.

Online references:

• Tripadvisor (restaurants)
• Musement.com (tastings)
• Viator.com (tastings)

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